AI and Innovations in Home Science: Trends and Transformations for the 21st Century

Editor(s):

Dr. Latika Yadav, Assistant Professor and Head, Department of Home Science, Vijay Singh Pathik Government PG College Kairana,Shamli (affiliated to Maa Shakumbhari University, Saharanpur, Uttar Pradesh-247774, India.

Chapters:

Subject: Home Science/ Community Science
Section I: AI in Food and Nutrition
Chapter1. Revolutionizing Nutrition through Artificial Intelligence
Chapter 2. Functional Foods and Nutraceuticals in the Digital Era
Chapter 3. Smart Kitchens and Food Technologies
Chapter 4. Sustainable and Zero-Waste Nutrition Systems
Chapter 5. 3D Food Printing and Future Diets
Chapter 6: Lab-Grown Meat and Cultured Dairy
Chapter 7: Blockchain for Food Traceability and Safety
Chapter 8: Wearable Nutrition Trackers and Biosensors
Chapter 9: AI and Machine Learning in Diet Personalization
Section II: AI in Human Development and Family Studies
Chapter 10. AI for Early Childhood Learning and Cognitive Development
Chapter 11. Digital Parenting and Smart Family Systems
Chapter 12. AI in Mental Health and Emotional Well-being
Chapter 13. Family Dynamics and Virtual Connectivity
Chapter 14. Work-Life Integration in the AI Era
Section III: AI in Clothing and Textiles
Chapter 15. Smart Textiles and Wearable Technologies
Chapter 16. Sustainable and Eco-Innovative Textiles
Chapter 17. AI in Fashion Design and Forecasting
Chapter 18. Nanotechnology and Functional Textiles
Chapter 19. 3D Printing and Digital Fabrication in Apparel Design
Chapter 20: Textile Recycling Using AI Sorting Systems
Chapter 21: Sustainable Dyeing Using Microbial and Plant-Based Dyes
Chapter 22: Electrospun Nanofibers in Medical and Protective Textiles
Section IV: AI in Family Resource Management
Chapter 23. Smart Homes and IoT Integration
Chapter 24. Digital Financial Management for Families
Chapter 25. Sustainable Resource Utilization and Eco-Design
Chapter 26. Time and Task Management through AI Tools (AR/VR for Ergonomic Interior Design)
Chapter 27. Gender Equity and Financial Empowerment through Technology
Chapter 28. IoT-Based Home Energy Management Systems
Chapter 29. Blockchain in Household Budgeting and Secure Transactions
Section V: AI in Extension Education and Communication
Chapter 30. Digital Transformation in Community Extension
Chapter 31. Drone Technology in Agricultural Extension
Chapter 32. AI Chatbots for Rural Extension Services
Chapter 33. AI for Behavioral and Social Change Communication (BCC)
Chapter 34. Social Media, Algorithms, and Public Engagement
Chapter 35. Gamification and Virtual Reality for Community Training Simulations
Chapter 36. AI and the Future of Lifelong Learning
Section VI: AI in Home Science Research
Chapter 37. Ethical and Human-Centered AI in Home Science
Chapter 38. Integrating AI into Home Science Education and Research
Chapter 39. Global Case Studies in Smart Living and Sustainable Development
Chapter 40. Challenges and Opportunities in AI-Driven Home Science
Chapter 41. Reimagining Home Science for a Smarter Future
Chapter 42. Tech for Climate-Resilient Homes and Lifestyles
Chapter 43 Global Food Security through Smart Home Gardens
Chapter 44. Virtual Kitchens for Nutrition Education and Community Cooking

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